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Indian Olive/Jalpai pickle – জলপাইয়ের আচার

100.00

Per 100  gms

Bring a mellow tang and a smooth, fruity flavour to your meals. Made by the women of Jara village, this jalpai pickle has tender olives cooked with roasted spices, giving it a gentle sourness and a deep, rounded taste. It pairs well with rice plates, parathas or even simple afternoon snacks, adding a pleasant lift without overpowering the food.

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This handmade pickle is prepared using traditional methods followed in local homes. It contains zero preservatives, allowing the natural taste of jalpai and spices to shine. Keep it in a clean, dry jar to preserve its freshness and longer shelf life.

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